
STARTERS
CHICKEN WINGS ![]() |
Acacia honey & chili or Salt and pepper | 1,750/- |
LAMB & CORIANDER SAMOSAS | Green Chili Chutney | 1,100/- |
PUMPKIN & FETA SAMOSAS ![]() |
Green Chili Chutney | 1,100/- |
AVOCADO TARTARE ![]() |
With or Without Prawns - Light Vinaigrette | 1,600/- (N-VEG) 1,200/- (VEG) |
DRY CHILI PRAWNS ![]() ![]() |
Spiced Tomato, Garlic Prawns on Crunchy Bread | 1,200/- |
CRISPY CALAMARI | Fried Malindi Calamari with Lemon Aioli | 1,600/- |
CURRY VEGEATBLE SPRING ROLL / CHICKEN ![]() |
Sweet chili sauce | 1,800/- |
PANEER TIKKA ![]() ![]() |
Spiced yogurt marinated cottage cheese served with green chutney | 1,800/- |
SOUP OF THE DAY ![]() |
Chef's Selection of the day, please ask your server | 1,100/- |
LIGHT MAINS
SOFT TORTILLA TACOS ![]() |
Spiced Chicken or Veg, Smashed Avocado, Tomato Salsa | 1,800/- (N-VEG) 1,400/- (VEG) |
BRIOCHE SANDWICH ![]() |
BBQ chicken or grilled vegetables and avocado with French fries | 1,800/- (N-VEG) 1,400/- (VEG) |
SALADS
BISTRO BOWL SALAD ![]() ![]() |
Sliced Avocado, Couscous, Shredded Carrots, Fried Chickpeas, Fresh French Beans, Beetroot, Red Radish & Pumpkin Seeds | 1,500/- |
ICEBERG WEDGE SALAD | Crispy Bacon, Grated Parmesan, Caesar Dressing Anchovies or Chicken | 1,600/- |
CLASSIC WALDORF SALAD ![]() |
Crisp Apple Slices, Toasted Walnuts, Feta Cheese, Onions and Romaine Lettuce | 1,700/- |
TUNA NIÇOISE SALAD ![]() |
Fresh Tuna, Garden Greens & Beans, New Potatoes, Boiled Egg, Anchovy, Croutons | 2,500/- |
MEDITERRANEAN COUSCOUS SALAD ![]() |
Red Pepper, Black Olives, Feta, Chickpeas, Onion, Cucumber, Red Radish | 1,400/- |
CHEF'S SALAD ![]() |
Mixed Leafy Greens, Avocado, Tomato, Cucumber, Sweet Corn & Toasted Almonds | 1,500/- |
Choice of Salad Dressings:
Dijon Vinaigrette, Balsamic & Olive Oil, Thai Peanut, Mango Avocado, Red Radish Vinaigrette
**Add Chicken (400/-), Red Snapper (600/-) or Norwegian Salmon (800/-) to any of your preferred salad
MAINS
SESAME GINGER PORK ![]() |
Sweet Chili Pork Fillet & Asian Greens Over Egg noodles | 2,450/- |
PREMIUM BEEF BURGER | Melted Cheddar, Red Cabbage Slaw, Pickled Onion | 1,850/- |
NORWEGIAN SALMON ![]() |
Pan Seared, Lemon Dill Butter, Creamed Spinach | 3,550/- |
FOREST FETTUCCINE ![]() |
Sauteed Artichoke & Mushrooms, Garlic Créme | 2,200/- |
PASTA OF THE DAY (Fussilli /Tagliatelle) | BOLOGNESE, NAPOLITANA, PESTO SAUCE, ARRABBIATA | 1,600/- |
MEDUSA | Beef Fillet or Pork chops in Swedish Mustard sauce | 2,500/- |
INDIAN CORNER
INDIAN OCEAN CURRY ![]() ![]() |
Kingfish in Coconut & Spices Over Rice | 2,450/- |
CHICKEN OR VEG BIRIYANI ![]() |
Kachumbari, Cucumber Raita, Mango Chutney | 2,050/- (N-VEG) 1,850/- (VEG) |
BUTTER CHICKEN ![]() |
Yoghurt, Marinated Chicken, Rich tomato sauce, Raita & Papad | 2,450/- |
PANEER BUTTER MASALA ![]() |
Spiced Paneer tikka, Basmati rice & Raita | 2,450/- |
BISTRO SPECIAL LENTIL (DHAL) ![]() |
Slow simmered Black Lentil, home made spices, Raita, Kachumbari & Papad | 2,450/- |
GRILLS
Red Snapper Fillet - 2,750/-
Beef Fillet - 2,750/-
Premium Pork Chops - 2,750/-
½ Baked BBQ Chicken - 2,750/-
Bistro Choma Platter - 4,500/-
(½ portion of each above, Deli Boerewors + 2 Sauce and 2 Side options)
SAUCES:Chimichurri, Green Pepper, Mushroom Cream, Swedish Mustard, Sweet BBQ, Brown Sugar, Café De Paris Butter
SIDES:Roast Potato Wedges, French Fries, Mashed Potatoes, Pea Mash, Steamed Rice, Side Salad, Creamed Spinach


